Kofi wiped the sweat from his brow as he hoisted another bundle of harvested cassava onto his bicycle. The sun blazed overhead, but he smiled—this was his land, his future.
For years, his village had struggled with drought and soil depletion. But Kofi, an ex-athlete turned eco-farmer, had learned new ways. He planted nitrogen-fixing trees, used organic compost, and rotated crops. Now, his farm thrived, feeding not just his family but the entire village.
As he cycled home, strong and determined, the wind carried the scent of fresh earth. Sustainability wasn’t just an idea—it was a way of life.s.
